FRIDAY 16.3.2012: After a wonderful stay at St Helens we prepared for departure. Due to the sand and rain we had placed our thongs in a plastic bag for cleaning at a later date. Searched for the bag then realised - yesterday morning when making our way to the fishing charter, the garbage had been thrown in the bin - along with Sybil's $130 orthopaedic thongs and Carole's $2.00 Go Lo specials. Function on all cylinders when we rise early! The day's plan was to have two stops - Pyengana Cheese Shop and the "Pub in the Paddock", then head for Launceston.
PYENGANA CHEESE SHOP |
Pyengana cheese production started in the area in the early 1900's and has never ceased. Pyengana's cloth-bound cheddar has been awarded gold medals at national cheese shows.
We travelled a further 5 minutes up the road to the "Pub in the Paddock" at Pyengana which is one of Tasmania's oldest country pubs, licensed for over 100 years. Pyengana (pronounced 'pine-garna' - from an Aboriginal word 'meeting of two rivers') is a hamlet located in the north east of Tasmania. It is part of the Break O'Day Council administrative region.
"PUB IN THE PADDOCK" |
As we drove in we saw caravans "set up" in the paddock. Yes we could stay, just needed to frequent the pub - hard ask! We had a wonderful time - the country back drop, sharing the paddock with Billy (the bull), who was quite happy to chomp his way round the motorhome and finally, the "Beer Swilling Pigs". Buy a specially brewed bottle for $1.00 and then have Prescilla or Pinky take a shot - priceless.
"BABES" |
IMPLEMENTING THE "OUT OF SIGHT OUT OF MIND" TECHNIQUE! |
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